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Showing 1 to 10 of 67 FEFTS
(filtered 67 from 1961 total FEFTS)
Conservation agriculture for food securi...
Achieving the sustainable development goals of the United Nations requires innov...
No-till is more of sustaining the soil t...
No-till is often referred to as a climate change mitigation option, possibly wit...
Effect of short-term perennial leys on l...
Modern agriculture's dependence on the intensive use of inputs, such as chem...
The impact of crop residue return on the...
Rice–wheat rotation (RWR) is one of the major cropping systems in China an...
Environmental and economic benefits of w...
Wheat plays an essential role in safeguarding global food security. However, its...
Solving crop planning and rotation probl...
In this paper, the problem of planning the allocation of crops to arable lands,...
Synergies and trade-offs of climate-smar...
Studies on mainstreaming climate-smart agriculture (CSA) practices can increase...
Conservation tillage effects on European...
Across Europe, many studies have investigated conservation tillage techniques, w...
Increasing crop rotational diversity can...
Diversifying agriculture by rotating a greater number of crop species in sequenc...
Migration and transformation of Cd in fo...
A crop rotation system combining agricultural production with phytoremediation i...
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