for Energy efficiency improvement
Efficient tool
Dryer
Open-field agriculture
Farmer, Producers association
Process heat/cold
Drying commodities
Methodology, Procedure
Authors: Kondareddy, Sivakumaran, Radha Krishnan, Sahu, Singha
Journal: Journal of Food Processing and Preservation
Journal link: https://ifst.onlinelibrary.wiley.com/journal/17454549
Publication date: 2021
DOI: https://doi.org/10.1111/jfpp.15653
Article link: https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.15653
Open access: No
Related project: sunrise project with ref: no. (NECBH/2019-20/183)
Article funding source:
Sunrise project with ref: no. (NECBH/2019-20/183) under North East Centre for Biological Sciences and Healthcare Engineering (NECBH) Twinning Outreach Programme hosted by Indian Institute of Technology Guwahati (IITG), Guwahati, Assam funded by Department of Biotechnology (DBT), Ministry of Science and Technology, Govt. of India and the Ministry of Science and Technology (ASTEC/S&T/1802/2016–17/3083) and The Central Institute of Technology, Kokrajhar, Assam, India
Author location: India
Corresponding author email: pk.nayak@cit.ac.in
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This section contains a brief assessment of the FEFTS described.
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