for Energy efficiency improvement
Efficient tool
Dryer
Open-field agriculture
Farmer, Producers association
Process heat/cold, Tools
Drying commodities, Dryers
Hardware, Methodology, Procedure
Authors: Kondareddy, Natarajan, Radha Krishnan, Singha, Nayak
Journal: Journal of Food Process Engineering
Journal link: https://onlinelibrary.wiley.com/journal/17454530
Publication date: 2021
DOI: 10.1111/jfpe.13934
Article link: https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfpe.13934
Open access: Yes
Article funding source:
Central Institute of Technology, Department of Biotechnology, Ministry of Science and Technology, India and Ministry of Science and Technology, Taiwan
Author location: India
Corresponding author email: pk.nayak@cit.ac.in
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This section contains a brief assessment of the FEFTS described.
There are 3 basic categories: General, Environmental and Socioeconomic assessment.
The purpose of this assessment is to give a quick overview to the potential FEFTS user of its application benefits.
For each question, the Likert scale is used with the following possible answers:
Strongly disagree, Disagree, Neither agree nor disagree (Neutral)/non applicable, Agree, Strongly agree
Keep in mind that this assessment is subjective, based on publicly available information.
All registered users are asked to evaluate each FEFTS and when an adequate number of reviews is gathered the results depicted here are updated. Each review is screened in order to avoid malicious practices.
FEFTS providers who do not agree with the assessment results, can send their inquiry to info@agrofossilfree.eu and a direct action based on their petition will be taken.