for Clean energy supply (Energy production system)
Aerothermal (ambient air)
Heat pumps
Other heat pumps
Heat
Heat for buildings
Greenhouses
Farmer, Producers association, Industry
Heating and cooling of agricultural constructions
Greenhouses
Methodology
Project`s acronym: TheGreefa
Project funding type: EU
Project funding source: H2020
Project coordinator: ZURCHER HOCHSCHULE FUR ANGEWANDTE WISSENSCHAFTEN (Dr. Thomas Bergmann)
Coordinator location: Switzerland
Coordinator email / Contact form: research@zhaw.ch, martin.jaekel@zhaw.ch
Project status: Ongoing
Total budget: 4651865
This project is aimed at a new technology for heating, cooling, air humidity control and water recovery in greenhouses as well as for drying of agricultural goods using thermo-chemical conversion principles based on the use of salt solutions (thermochemical fluids). The common effect in all applications is the hygroscopic property of thermochemical fluids, allowing an uptake of water vapor from air thus releasing sensible heat involved in the phase change.
The technology allows to (1) use unexplored potentials of solar- and residual heat at farm level, (2) to convert and to store the heat into thermochemical potential without thermal losses and (3) to use the potential through re-conversion of the potential into heat within the above-mentioned applications.
Within two different demonstrators in Central European Climate (heating) and Mediterranean Climate (cooling, water recovery and desalination) the technology will be tested, further developed and disseminated. Lab tests will explore the processes and materials involved, will include tests on material drying and on interactions between different applications. Thermochemical applications in agriculture have the potential to significantly reduce the energy consumption in greenhouse climate control as well as in crop drying and will provide an alternative to energy intensive water desalination in arid regions. The uptake, conversion and storage of solar heat from greenhouses even provides the perspective to turn protected intensive horticulture from an energy/water consuming to an energy/water producing method, allowing to secure the important market of food production and food processing and to extend it to new regions.
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