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Toont 31 tot 40 van 67 FEFTS
(gefilterd 67 van 1961 totaal FEFTS)
Comparison of energy consumption of whea...
Energy is one of the essential resources for human life and mainly classified as...
Long-term tillage, residue management an...
The respective contribution of conservation agriculture (CA) principles (no-till...
Multiple adoption of climate-smart agric...
Adoption of appropriate climate smart innovations is the major step towards enha...
Quality and Nutritional Parameters of Fo...
Organic farming is a production system that avoids or largely excludes the use o...
Impact of 40 Years Use of Different Herb...
Understanding the impact of farming practices on the composition of weed communi...
Feasibility of conjunctive use of canal...
The response of toria–chicory crop rotation under different conjunctive wa...
Performance of Different Farming Practic...
Background: Increasing demands of food, depleting land, degrading land resources...
The effects of climate change adaptation...
We estimate the effect of multiple climate change adaptation strategies (CCAS) o...
Effect of three crop rotations and four...
Crop rotation in agriculture can lead to increased crop productivity in the rota...
Comparing herbicide resistance in New Ze...
Although New Zealand is developing an increasing number of herbicide-resistant w...
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