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Showing 1 to 10 of 232 FEFTS
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Effect of Storage Environments and Packa...

Effect of Storage Environments and Packaging on Physical and Cooking Attributes of Course and Aromatic Rice Varieties Grown in Pakistan-image

Among all the cereals after wheat, rice is highly eaten on the globe. Research r...

Adapting food systems to the twin challe...

Adapting food systems to the twin challenges of phosphorus and climate vulnerability: the case of Sri Lanka-image

Two of the biggest global challenges for food security – phosphorus scarci...

Battling food losses and waste in saudi...

Battling food losses and waste in saudi arabia: Mobilizing regional efforts and blending indigenous knowledge to address global food security challenges-image

Food Loss and Waste (FLW) that entail substantial economic, environmental, and s...

An exponential economic piece-wise inven...

An exponential economic piece-wise inventory mathematical model for demand-dependent productions with partial back-ordering-image

The anticipated article explains a most favorable ordering strategy for unpreser...

Evaluation of water-assisted UV-C light...

Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life-image

BACKGROUND: The purpose of the present study was to examine the inactivation of...

EFFECT OF EDIBLE COATING ON THE SHELF-LI...

EFFECT OF EDIBLE COATING ON THE SHELF-LIFE AND QUALITY OF APPLE (MALUS DEMESTICA L.) DURING COLD STORAGE-image

Browning is a major issue for some minimally processed fruits and vegetables, bu...

The Adaptation of Export-Scale Urban Far...

The Adaptation of Export-Scale Urban Farmers Amid the COVID-19 Pandemic in Bandung Metropolitan-image

These days, urban agriculture is more than a hobby. It has expanded into a local...

Environmental and socio-economic impacts...

Environmental and socio-economic impacts of rubber cultivation in the Mekong region: Challenges for sustainable land use-image

More than 90% of the global natural rubber production originates from monocultur...

Agriculture, dairy and fishery farming p...

Agriculture, dairy and fishery farming practices and greenhouse gas emission footprint: a strategic appraisal for mitigation-image

Rising global population would force farmers to amplify food production substant...

Intra-gendered perceptions and adoption...

Intra-gendered perceptions and adoption of climate-smart agriculture: Evidence from smallholder farmers in the Upper East Region of Ghana-image

Climate-smart agriculture (CSA) remains a key strategy for sustaining agricultur...