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Effect of Storage Environments and Packa...
Among all the cereals after wheat, rice is highly eaten on the globe. Research r...
Adapting food systems to the twin challe...
Two of the biggest global challenges for food security – phosphorus scarci...
Battling food losses and waste in saudi...
Food Loss and Waste (FLW) that entail substantial economic, environmental, and s...
An exponential economic piece-wise inven...
The anticipated article explains a most favorable ordering strategy for unpreser...
Evaluation of water-assisted UV-C light...
BACKGROUND: The purpose of the present study was to examine the inactivation of...
EFFECT OF EDIBLE COATING ON THE SHELF-LI...
Browning is a major issue for some minimally processed fruits and vegetables, bu...
The Adaptation of Export-Scale Urban Far...
These days, urban agriculture is more than a hobby. It has expanded into a local...
Environmental and socio-economic impacts...
More than 90% of the global natural rubber production originates from monocultur...
Agriculture, dairy and fishery farming p...
Rising global population would force farmers to amplify food production substant...
Intra-gendered perceptions and adoption...
Climate-smart agriculture (CSA) remains a key strategy for sustaining agricultur...
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