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Showing 1 to 10 of 43 FEFTS
(filtered 43 from 1961 total FEFTS)
Bio-ecology and the management of Chenop...
Proper weed management strategies are very essential for sustainable agriculture...
Effects of frequency of the stale seedbe...
Weed management in organic farming needs to integrate a wide range of preventive...
Weed control in a pesticide-free farming...
Negative impacts of pesticides on the environment and human health, the risk of...
The economic potential of organic produc...
CONTEXT: Most stockless organic farms depend on the import of organic nitrogen....
Circular agriculture increases food prod...
World food production must increase in the coming years with minimal environment...
Recent progress in maize lethal necrosis...
Maize (Zea mays), as a staple food and an important industrial raw material, has...
Using remote sensing, process-based crop...
Remote sensing has been widely employed to identify crop types and monitor crop...
Seasonal variations in soil chemical and...
Studies regarding soil quality and health often need to be up-to-date, as they f...
Balancing high yields and low N2O emissi...
Background and aims: Greenhouse vegetable production is commonly associated with...
On the effects that motivate pesticide u...
In the future, a cropping system that guarantees food security by delivering hig...
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