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Εμφάνισε 1 μέχρι 10 από 18 FEFTS
(Φιλτραρισμένα 18 από 1961 συνολικά FEFTS)
Effects of postharvest deficit irrigatio...
Irrigated agriculture in semi-arid regions is expected to increase in the future...
Effect of Deficit Irrigation and Hand Th...
The concern regarding the increasing world population and climate change in rece...
Recent advances on the use of natural an...
Gray mold, caused by Botrytis cinerea, is the main postharvest decay of table gr...
The effectiveness of plant essential oil...
This study was carried out during two successive seasons (2012 & 2013) at th...
Enhancement of shelf life and quality of...
The investigation entitled "Enhancement of shelf life and quality of mango...
Effect of packaging materials and storag...
Studies were carried out on seeds of TGx-1448-2E and TGx-1951-3F in a 2×3...
Impact of different farming systems (con...
In advanced agriculture, non-conventional farming has been popularized very much...
Effect of organic production systems on...
Organic standards include a well-defined set of practices and a list of technica...
Post-harvest development of anthracnose...
Chilli anthracnose, caused by Colletotrichum spp, is one of the main causes for...
Influence of post-harvest treatments on...
Ber (Zizypus mauritiana) is highly perishable and has a limited postharvest life...
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