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Effects of postharvest deficit irrigatio...
Irrigated agriculture in semi-arid regions is expected to increase in the future...
Effect of Deficit Irrigation and Hand Th...
The concern regarding the increasing world population and climate change in rece...
Nyeste fremskridt i brugen af naturlige...
Gray mold, caused by Botrytis cinerea, is the main postharvest decay of table gr...
Effektiviteten af vegetabilske æteriske...
This study was carried out during two successive seasons (2012 & 2013) at th...
Forbedring af holdbarhed og kvalitet af...
The investigation entitled "Enhancement of shelf life and quality of mango...
Effekt af emballagematerialer og opbevar...
Studies were carried out on seeds of TGx-1448-2E and TGx-1951-3F in a 2×3...
Betydning af forskellige landbrugssystem...
In advanced agriculture, non-conventional farming has been popularized very much...
Økologiske produktionssystemers effekt p...
Organic standards include a well-defined set of practices and a list of technica...
Post-harvest udvikling af anthracnose i...
Chilli anthracnose, caused by Colletotrichum spp, is one of the main causes for...
Betydning af post-harvest behandlinger p...
Ber (Zizypus mauritiana) is highly perishable and has a limited postharvest life...
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