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Showing 1 to 10 of 18 FEFTS
(filtered 18 from 1961 total FEFTS)

Effects of postharvest deficit irrigatio...

Effects of postharvest deficit irrigation on sweet cherry (Prunus avium) in five Okanagan Valley, Canada, orchards: II. Phenology, cold hardiness, fruit yield, and quality-image

Irrigated agriculture in semi-arid regions is expected to increase in the future...

Effect of Deficit Irrigation and Hand Th...

Effect of Deficit Irrigation and Hand Thinning on Post-harvest Quality of Apple Cv. ‘Golab’-image

The concern regarding the increasing world population and climate change in rece...

Recent advances on the use of natural an...

Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes-image

Gray mold, caused by Botrytis cinerea, is the main postharvest decay of table gr...

The effectiveness of plant essential oil...

The effectiveness of plant essential oils and Arabic gum on the postharvest treatments of Zaghloul dates fruit during cold storage-image

This study was carried out during two successive seasons (2012 & 2013) at th...

Enhancement of shelf life and quality of...

Enhancement of shelf life and quality of mango (Mangifera indica L.) Cv. Alphonso under cold storage-image

The investigation entitled "Enhancement of shelf life and quality of mango...

Effect of packaging materials and storag...

Effect of packaging materials and storage condition on soybean germination and seedling vigour in Makurdi-image

Studies were carried out on seeds of TGx-1448-2E and TGx-1951-3F in a 2×3...

Impact of different farming systems (con...

Impact of different farming systems (conventional, integrated and organic) and storage time on physiological characteristics of Kinnow mandarin (citrus nobilis × citrus deliciosa)-image

In advanced agriculture, non-conventional farming has been popularized very much...

Effect of organic production systems on...

Effect of organic production systems on quality and postharvest performance of horticultural produce-image

Organic standards include a well-defined set of practices and a list of technica...

Post-harvest development of anthracnose...

Post-harvest development of anthracnose in pepper (Capsicum spp): Etiology and management strategies-image

Chilli anthracnose, caused by Colletotrichum spp, is one of the main causes for...

Influence of post-harvest treatments on...

Influence of post-harvest treatments on storage behaviour and fruit value of ber (zizypus mauritiana) cv. Gola-image

Ber (Zizypus mauritiana) is highly perishable and has a limited postharvest life...